Fat Free Cottage Cheese Small Curd

Short Description

Food Club Cottage Cheese Small Curd, Fat FreeGRADE A SKIM MILK, LESS THAN 2%: SALT, WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORING, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, ACETYLATED MONOGLYCERIDES, DEXTROSE, SODIUM ALUMINOSILLICATE (ADDED TO PREVENT CAKING), TITANIUM DIOXIDE, POTASSIUM SORBATE, XANTHAN GUM, vitamin A, CALCIUM CHLORIDE, CULTURES, ENZYMES.Directions Keep refrigerated. Product Details Grade A. Pasteurized. Since 1945. Made with milk from cows not supplemented with rbST (No significant difference has been shown between milk derived from rbST-supplemented & non-rbST-supplemented cows) . Warnings Contains: milk.

Long Description