Angel Hair Pasta In A Creamy Herb Sauce

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Pasta Roni Classic Angel Hair With HerbsWheat Flour, Whey, Salt, Palm Oil, Corn Maltodextrin, Corn Syrup Solids, Natural Flavor, Onions,, Monosodium Glutamate, Parsley,, Garlic, Sodium Caseinate, Potassium Phosphate, Rosemary, Soy Lecithin, Sunflower Oil, Sage, Niacinamide, Ferrous Sulfate, Yellow 5, Yellow 6 Lake, Celery,, Thiamin Mononitrate, Riboflavin, Folic Acid.,Dried.PASTA RONI. Angel Hair Pasta with Herbs. Angel hair pasta in a creamy herb sauce. The san Francisco Treat . Try these other great flavors from Pasta Roni!. Directions MICROWAVE DIRECTIONS:1. In a round 2-quart microwaveable glass casserole dish, combine 1 1/3 cups water, 2/3 cup milk and 2 tablespoons margarine, butter or spread with no trans fat.2. Stir.3. Microwave uncovered, at high 4 to 5 minutes or until boiling.4. Slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Microwave at high 1 minute.5. Stir.6. Microwave at high 3 to 4 more minutes or until pasta is tender; stir well. Sauce will be thin.Let stand 3 to 5 minutes to thicken.Microwave ovens vary; adjust times as needed.What You Need1 1/3 cups water2/3 cup milk2 tablespoons margarine, butter or spread with no trans fatRange Top Directions:1 In a medium saucepan, bring just to a boil: 1 1/3 cups water, 2/3 cup milk, 2 tablespoons margarine, butter or spread with no trans fat. Reduce heat to medium.2 Slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently.3 Sauce will be thin. Let stand 3 to 5 minutes to thicken. 2 1/2 cups prepared.Cooking Tips:To Prepare Two Boxes: Follow Range Top Directions, except prepare 2 boxes of PASTA RONI Angel Hair Pasta with Herbs in a 3-quart saucepan with 2 2/3 cups water, 1 1/3 cups milk and 4 tablespoons margarine, butter or spread with no trans fat.At High Altitudes: No adjustment is required.Stir-in Ideas.For variety, stir in the following with the pasta and Special Seasonings in Step 1 of the Range Top Directions: 12 ounces cooked shrimp or 2 cans minced clams, drained and 1 cup sliced spinach leaves.LESS FAT DIRECTIONS: Follow Range Top or Microwave Directions, except substitute margarine with 1/2 tablespoon olive oil and use 3/4 cup skim milk. Fat reduced to 5g from 13g per serving with Saturated Fat reduced to 1.5g from 3.5g and Trans Fat reduced to 0g from 2g per serving. 45 calories from fat per serving. Warnings CONTAINS WHEAT, MILK AND SOY INGREDIENTS.

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