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Smoked Polish Sausage
Short Description
Hillshire Farm Lit'l Polskas Smoked Polish SausagesMeat (Pork, Beef), mechanically separated Turkey, Water, Corn Syrup, contains 2% or less of: Salt, Dextrose, Potassium Lactate, Natural Flavors, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Hillshire Farm Lit'l Polskas Smoked Polish Sausage. Since 1934. Made with pork, turkey, beef. U.S. inspected and passed by Department of Agriculture. Directions Fully cooked. Keep refrigerated. Heat & serve.Use or freeze by date shown. Once opened, use within 7 days.Long Description
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| Net-Content: | 50g |
| Wikipedia: | Visit |
| Manufacturer: | Sara Lee Foods |
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