Korean-Style Bbq Sauce & Meatballs

Short Description

Special Edition Korean-style BBQ Sauce & MeatballsSAUCE: WATER, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CARROTS, RED BELL PEPPERS, RICE WINE VINEGAR, APPLE JUICE CONCENTRATE, ONION PUREE, ROASTED GARLIC PUREE, MODIFIED RICE STARCH, SRIRACHA SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, XANTHAN GUM, BEET POWDER, NATURAL FLAVOR), TOASTED SESAME SEEDS, SESAME OIL, DRIED RED BELL PEPPERS, SPICES, XANTHAN GUM. MEATBALLS:COOKED BEEF, COOKED PORK, WATER, SOY PROTEIN CONCENTRATE, ROLLED OATS, MODIFIED CORNSTARCH, DRIED ONIONS, SALT, SOY SAUCE POWDER (SOYBEANS, SALT, WHEAT), FLAVORS, MALTODEXTRIN, CARAMEL COLOR, DRIED GARLIC, SPICES, SOYBEAN OIL, ONION POWDER, BEEF STOCK, SUGAR, CULTURED WHEY, ENZYME MODIFIED CREAM, LACTIC ACID, NATURAL FLAVORSFor food safety and quality, follow these Cooking Instructions Conventional Oven (Preheat 375 degrees Fahrenheit) 1) Leave film on tray, do not vent. 2) Place tray on a baking sheet, center rack. Cook 50 minutes. 3) Remove baking sheet from oven. Let stand 5 minutes. Stir & Enjoy! Microwave Oven (1100 W) 1) Leave film on tray, do not vent. 2) Cook on high 8 minutes. 3) Uncover, stir and re-cover. Continue cooking on high 7 minutes. 4) Let stand 5 minutes. Enjoy! Will be hot! Keep frozen.

Long Description