Fettuccine In A Creamy Parmesan Sauce With Other Natural Flavors

Short Description

Pasta Roni Fettuccine AlfredoWheat Flour, Palm Oil, Whey, Salt, Corn Syrup, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cheddar and Romano Cheeses (Milk, Cultures, Enzymes), Natural Flavor, Sodium Caseinate, Autolyzed Yeast Extract, Monosodium Glutamate, Butter (Cream, Salt), Niacinamide, Ferrous Sulfate, Thiamin Mononitrate, Yellow 5, Yellow 6 Lake, Yellow 6, Riboflavin, Folic Acid.Pasta Roni Fettuccine Alfredo. The San Francisco Treat. Fettuccine in a creamy Parmesan sauce with other natural flavors. Add chicken to make Pasta Roni a meal! Pasta cooks in 5 minutes. Directions Microwave directions:In 2-quart microwaveable bowl, combine 1 1/4 cups water, 1/2 cup milk, 3 tablespoons of margarine or butter, pasta and Special Seasonings. Stir. Microwave uncovered at high 5 minutes. Stir. Microwave at high 4-6 minutes. Sauce will be thin. Let stand 3-5 minutes before serving.Microwave ovens vary; adjust times as needed.Less fat directions: follow range top or microwave directions, except substitute margarine with 1 teaspoon olive oil and use 2/3 cup skim milk. Fat reduced to 8g from 24g per serving with saturated fat reduced to 3g from 7g and trans fat reduced to 0.5g from 3.5g per serving. 70 calories from fat per serving.Pasta range top directions:What you need.3 tbsp. margarine or butter.1 1/4 cups water.1/2 cup milk.1. In medium saucepan, combine water, milk, margarine or butter, pasta and Special Seasonings. Bring to a boil, stirring occasionally.2. Reduce heat to medium. Boil uncovered, 5-6 min or until pasta is just tender, stirring frequently.3. Sauce will be thin. Let stand 3-5 min to thicken.2 cups prepared. Warnings Contains wheat, soy and milk ingredients.

Long Description