Homestyle Stuffing Cornbread

Short Description

Betty Crocker Homestyle Stuffing CornbreadEnriched Flour (Wheat Flour, Reduced iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Meal, High Fructose Corn Syrup, Palm Oil, Salt, Hydrolyzed Corn Gluten, contains less than 2% of: Celery,, Onion,, Parsley,, Yeast, Soy Lecithin, Annatto (Color), Sugar, Chicken Fat, Onion Powder, Chicken Broth, Cooked Chicken, Maltodextrin, Corn Starch, Potassium Chloride, Disodium Inosinate and Disodium Guanylate, Spices, Spice Extractives, Turmeric Extractives (Color), Caramel (Color), Citric Acid, Calcium Propionate (Preservative).,Dried.You will need for one pouch: 6 servings. 1 1/2 cups water. 1/4 cup (1/2 stick) margarine or butter. Top of the stove directions: 1. Heat 1 1/2 cups water and 1/4 cup (1/2 stick) butter or margarine to boil in a medium saucepan (melt butter/margarine completely). 2. Stir in contents of stuffing mix pouch. Remove from heat, cover and let stand 5 minutes. Fluff with fork and serve. Refrigerate leftovers. Microwave directions: 1. Mix: in 1 1/2-quart microwave safe bowl, mix contents of stuffing mix pouch with 1 1/2 cups hot water and 1/4 cup (1/2 stick) butter or margarine, cut into pieces. 2. Fluff: cover, and microwave on high 5 to 6 minutes. Fluff with fork and serve. Caution: bowl will be hot. Because microwaves cook differently, times are approximate. In-the-bird directions: 1. Stir: prepare stuffing by heating 1 1/2-cups hot water and 1/4 cup (1/2 stick) butter or margarine, (melted). Stir in contents of stuffing mix pouch. Do not stuff bird until ready to roast. 2. Rinse poultry with cold water. Pat dry, salt lightly. Stuff cavities with prepared stuffing (using approximately 3/4 cup per pound of bird). Betty Crocker Homestyle Stuffing Cornbread. Hearty cornmeal, onions, celery and spices. Cooks in 5 minutes. One step. Per 1/2 cup serving: 110 calories. 0g sat fat, 0% DV. 320mg sodium, 13% DV. 2g sugars. Net wt 6 oz (170g).

Long Description