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More Than Gourmet, Classic French Veal Demi-Glace
Short Description
Stock BasesVEAL STOCK (VEAL BONES, WATER), ROUX (MADE OF WHEAT FLOUR AND VEAL FAT), MODIFIED FOOD STARCH, MIREPOIX STOCK (MADE OF CARROT, CELERY, AND ONIONS STOCKS), MUSHROOMS STOCK, SAUTEED CARROT STOCK, SUNFLOWER OIL), TOMATO PASTE, SALT.More Than Gourmet Stock Bases can be used to make gourmet sauces, gravies, and glazes. You can quickly prepare restaurant-quality meals at home.Long Description
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| Net-Content: | 11g |
| Wikipedia: | Visit |
| Manufacturer: | More Than Gourmet |
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