Marie Callender'S, Cheese Stuffed Pasta

Short Description

Marie Callender's Cheese Stuffed PastaDiced Tomatoes with Juice, Jumbo Cheese Ravioli (Enriched Durum Flour [Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan], Mozzarella Cheese [Mozzarella Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Non-Fat Milk], Eggs, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Enriched Flour {Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Soybean Oil, Yeast], Egg Whites, Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Water, Stuffed Pasta Shells (Ricotta Cheese [Whey, Milk, Vinegar, Carrageenan], Enriched Semolina [Durum Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [Mozzarella Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Non-Fat Milk], Parmesan Cheese {Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Eggs, Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Manicotti (Ricotta Cheese [Pasteurized Whey, Milk, Cream], Durum Wheat Flour, Eggs, Water, Mozzarella Cheese [Pasteurized Cultured Milk, Enzymes, Salt], Parmesan Cheese [Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Romano Cheese [Sheep's Milk, Cheese Cultures, Salt, Rennet], Modified Food Starch, Salt, Pepper, Parsley), Tomato Paste, contains 2% or less of: Canola Oil, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Brown Sugar, Onions, Wine, Modified Food Starch, Spices, Sea Salt, Basil Blend (Basil, Garlic, Dried Cane Syrup, Olive Oil, Sea Salt), Datem.Marie Callender's Cheese Stuffed Pasta. From my kitchen to yours since 1948. Recipe: Variety of pastas stuffed with cheese in a marinara sauce sprinkled with parmesan. Just like home: made with three cheeses. No preservatives. No artificial flavors. Marie's promise. 440 delicious calories. Directions Keep frozen; must cooked thoroughly.For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary. Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Microwave oven:Cook only one product at a time.1. Cut a slit in film cover. Microwave on high 3 1/2 minutes.2. Spoon sauce over pasta; replace film cover. Microwave an additional 2 to 3 1/2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand 2 minutes. Carefully remove as product will be hot.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven:Do not prepare in toaster oven.1. Preheat oven to 350 degrees F. Cut a slit in film cover.2. Bake on cookie sheet in center of oven 35 to 40 minutes.3. Carefully remove as product will be hot. Let stand 2 minutes.4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: eggs, milk, wheat.

Long Description