Marie Callender'S, Three Cheese Stuffed Rigatoni & Chicken

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Marie Callender's Three Cheese Stuffed Rigatoni & Chicken MealCheese Filled Rigatoni (enriched Semolina Flour [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Milk Ricotta Cheese [whey, Pasteurized Milk, Vinegar, Carrageenan], Heavy Whipping Cream, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Butter [cream, Natural Flavorings], Modified Cornstarch, Dried Egg Whites, Salt, Romano Cheese Made From Cow's Milk [pasteurized Cultured Milk, Salt, Enzymes], Eggs, Parsley, Dehydrated Garlic, Dehydrated Onion, Citric Acid), Chicken (white Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Tomatoes With Juice, Water, Green Bell Peppers, Onions, Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Contains 2% Or Less Of: Canola Oil, Garlic, Brown Sugar, Spices (including Whole Basil And Oregano), Modified Corn Starch, Salt, Datem, Mono- And Diglycerides, Dried Cane Syrup, Olive Oil Contains: Wheat, Milk, Egg, SoyMarie Callender's Three Cheese Stuffed Rigatoni & Chicken. Since 1948. Ricotta, parmesan & romano cheese stuffed rigatoni in marinara sauce with white meat chicken & vegetables. 440 calories. Inspected for wholesomeness by U.S. Department Of Agriculture. Directions Keep frozen; must be cooked thoroughly.For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary. Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Microwave oven:Cook only one product at a time.1 Cut a slit in film cover. Microwave on high 3 1/2 minutes.2 Stir and spoon sauce over rigatoni; replace film cover.Microwave an additional 2 to 2 1/2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3 Let stand 2 minutes.Carefully remove as product will be hot; stir.4 Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven:1 Preheat oven to 350 degrees F; cut a slit in film cover.2 Bake on cookie sheet in center of oven 40 to 42 minutes.3 Carefully remove as product will be hot.Let stand 2 minutes; stir.4 Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: wheat, milk, eggs, soy.

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