Turkey Pot Pie

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Marie Callender's Turkey Pot PieFilling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Turkey (Turkey Breast, Water, Isolated Soy Protein, Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Seasoning [Spice Extractives, Polysorbate 80, Flavor]), Carrots, Peas, Celery, Modified Corn Starch, Onions, Contains 2% or Less of: Soybean Oil, Salt, Nonfat Dry Milk, Cream, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Dried Onions, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.Marie Callender's Turkey Pot Pie. From my kitchen to yours since 1948. Premium turkey breast. Golden flaky crust. Made from scratch. Inspected for wholesomeness by U.S. Department of Agriculture. Net wt 16 oz (1 lb) 454g. Directions Microwaveable.Must be cooked thoroughly.Tear off top completely before microwaving.For food safety and quality:Keep frozen; do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly.Read and follow these cooking directions.For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010.For flakier crust:Conventional oven:Do not prepare in toaster oven.1. Preheat oven to 400 degrees F.Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.2. Cook on baking sheet 64 to 66 minutes. Remove carefully; it's hot!3. Let stand 5 minutes to complete cooking.4. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.Microwave oven:Cook only one at a time.1. Open carton at push tab; peel back along perforations and completely tear off top of carton.Slit top crust. Cook in carton with top off.2. Microwave in open carton on high.1100 watt oven or more - 9 to 10 minutes.Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot!3. 165 degrees F.Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling. Warnings Contains: milk, soy, wheat.

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