Pot Pie

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Marie Callender's Pot Pie Creamy Mushroom ChickenFilling: Water, White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Broccoli, Mushrooms, Soybean Oil, Contains 2% Or Less Of: Modified Corn Starch, Mushroom Powder (Sugar, Salt, Powdered Mushroom, Chicken Fat, Corn Starch, Flavoring), Nonfat Dry Milk, Sherry Wine, Shallots, Methylcellulose, Xanthan Gum, Salt, Guar Gum, Flavoring. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.Marie Callender's Creamy Mushroom Chicken Pot Pie. From my kitchen to yours since 1948. Tender white meat chicken. Just like home: golden flaky crust made from scratch. Marie's promise: no preservatives, no artificial flavors. Inspected for wholesomeness by U.S. department of agriculture. Directions Microwaveable.Must be cooked thoroughly.For food safety and quality:Keep frozen; do not thaw. Ovens and wattages vary.Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Microwave oven:Cook only one product at a time.1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off.2. Microwave in open carton on high.1100 watt oven or more -9 1/2 to 10 1/2 minutes.Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended.3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot.4. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.For flakier crust.Conventional oven: do not prepare in toaster oven:1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.2. Bake on cookie sheet for 65 to 67 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking.4. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.Tear off top completely before microwaving. Warnings Contains: milk, soy, wheat.

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