Viewed 3 times...
Light old fashioned caramel dip!, light old fashioned
Short Description
Marzetti Light Old Fashioned Caramel DipHigh Fructose Corn Syrup, Corn Syrup, Nonfat Milk, Polydextrose, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Modified Corn Starch, Butter (Cream, Salt), less than 2% of: Disodium Phosphate, Potassium Sorbate (Preservative), Salt, Palm Oil, Mono and Diglycerides, Natural and Artificial Flavors, Sodium Alginate.Marzetti Old Fashioned Caramel Dip. Light. 75% less fat than regular caramel dip. Since 1896. Net wt 16. 5 oz (468g) . Directions To warm: place caramel in a microwave-safe container, heat in 10 second intervals, stirring in between, until warm. Caution: caramel heats rapidly, do not overheat. Refrigerate after opening. Warnings Contains: milk.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | T. Marzetti Company |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |