Viewed 8 times...
Cucumber ranch dressing
Short Description
Cucumber Ranch DressingFiltered Water, Canola Oil, Yogurt (Cultured Pasteurized Nonfat Milk), White Wine Vinegar, Cucumber, Salted Egg Yolk, Sugar, Extra Virgin Olive Oil, Sea Salt, Corn Starch, Garlic (Dehydrated), Onion (Dehydrated), Natural Flavor, Xanthan Gum, Spice.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | T. Marzetti Company |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |