Fettuccini Alfredo & Garlic Bread

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Marie Callender's Fettuccini Alfredo & Garlic BreadCooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Water, Garlic Bread (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Garlic Flavored Toppings [Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate {preservative}, Natural & Artificial Flavors, Citric Acid, Calcium Disodium EDTA added to Protect Flavor, Beta Carotene {Color}, vitamin a Palmitate Added, Parsley Flakes], Yeast, Wheat Gluten, Fully Refined soybean Oil, Salt, Calcium Propionate {to Retain Freshness}, Granulated Sugar, Dough Improver [Malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes), Cream, Parmesan and Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic Sherry Wine, Contains 2% or less of: Soybean Oil, Nonfat Dry Milk, Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice, Paprika.Marie Callender's Fettuccini Alfredo & Garlic Bread. From my kitchen to yours since 1948. Fettuccini pasta in a creamy alfredo sauce. Made with real cream. Per meal: 610 calories. 13g sat fat, 65% DV. 1080mg sodium, 45% DV. 3g sugars. Directions Must be cooked thoroughly.For food safety and quality:Keep frozen. Do not thaw.Microwave directions developed with 1100-watt microwave ovens.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions.Microwave oven:Cook only one at a time.1. Pull back corner of film to vent; set bread aside.2. Microwave on high 2 1/2 minutes.3. Pull back film and stir. Replace film. Microwave an additional 2 to 3 minutes.4. Remove bread from wrapper and place on paper towel.Microwave on high 15 to 20 seconds.5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy!Conventional oven:Do not prepare in toaster oven.Preheat oven to 350 degrees F. Pull back corner of film to vent. Set bread aside. Cook meal on baking sheet in center of oven 27 minutes. Remove bread from wrapper; place on baking sheet next to tray and continue cooking 10 minutes. Check that food is cooked thoroughly. Careful, it's hot!Let stand 2 minutes; stir and enjoy!Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Warnings Contains: egg, milk, soy, wheat.

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