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Light dill! veggie dip
Short Description
Marzetti Light Veggie Dip Dill!Water, Soybean Oil, Nonfat Dry Milk, Modified Cornstarch, Sugar, Cream, Distilled Vinegar, Enzyme Modified Egg Yolk, Salt, Onion,, Whey, Monosodium Glutamate, Gelatin, Titanium Dioxide, Spice, Guar Gum, Dill Weed, Natural And Artificial Flavors, Lemon Juice Concentrate, Acetic Acid, Citric Acid, Lactic Acid, Phosphoric Acid, Cultured Dextrose, Sodium Phosphate, Potassium Sorbate And Sodium Benzoate Added As Preservatives, Carrageenan, Locust Bean Gum, Mono And Di-glycerides, Xanthan Gum, Garlic,, Calcium Disodium EDTA Added To Protect Flavor.,Dehydrated.Marzetti Light Dill! Veggie Dip. Since 1896. 45% Fewer calories and 55% Less fat than regular dill veggie dip. Directions Keep refrigerated between 35-55 degrees F. Warnings Contains: Milk, eggs.Long Description
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| Manufacturer: | T. Marzetti Company |
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