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Blue cheese veggie dip
Short Description
Marzetti Veggie Dip Blue CheeseSoybean Oil, Water, Sour Cream (Cream, Modified Corn Starch, Lactic Acid, Dextrose, Gelatin, Mono and Di-Glycerides, Sodium Phosphate, Locust Bean Gum and/or Xanthan Gum and/or Guar Gum, Acetic Acid, Citric Acid, Phosphoric Acid, Natural and Artificial Flavor), Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Salt, Dehydrated Garlic, Xanthan Gum, Phosphoric Acid, Mustard Seed, Cultured Whey, Monosodium Glutamate, Potassium Sorbate and Sodium Benzoate Added as Preservatives, Spice, Natural Flavor, Calcium Disodium EDTA Added to Protect Flavor.Keep refrigerated between 35-55°F. Marzetti Blue Cheese Veggie Dip. Since 1896. Net Wt. 14 oz. (396 g) .Long Description
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| Manufacturer: | T. Marzetti Company |
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