Black lumpfish caviar, black lumpfish

Short Description

Romanoff Caviar Black LumpfishLumpfish Roe, Salt, Water, Red #40, Yellow #5, Blue #1, Caramel Color, Xanthan Gum.Tips for serving Romanoff Caviar: Gently lift when spooning out: caviar is fragile and must be treated tenderly. Use non-metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic. Serve simply with buttered toast points or blinis, and creme fraiche. Add appeal to canapes and other hors d'oeuvres. Garnish soups, fish, omelets, dips, etc. For best eating experience, serve well chilled. Serve well chilled. Serving suggestion: serve well chilled. Refrigerate after opening. Romanoff Black Lumpfish Caviar. Improved taste! 2 oz (57g) .

Long Description