Chicken Fried Rice

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Lean Cuisine Marketplace Chicken Fried RiceRice and Vegetable Mix: Cooked Enriched Long Grain Rice (Water, Rice, iron, Niacin, Thiamine Mononitrate, Folic Acid), Carrots, Peas, Cooked Scrambled Whole Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Green Onions, Soybean Oil, Water. Sauce and Chicken: White meat Chicken Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Garlic, Chicken Broth, Sesame Oil, Corn Starch, Salt, Sriracha Sauce (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Chili Extract, Beet Powder), Potassium Chloride, Caramel Color, Oat Fiber, Rice Starch, Sugar, Tapioca Starch, Lime Juice Concentrate, Chicken Stock, Natural Flavor.Lean Cuisine Marketplace Chicken Fried Rice. New recipe. Tender white meat chicken with peas, carrots, green onions & scrambled eggs in a soy garlic sauce. Gluten free. Inspected for wholesomeness by U.S. Department of Agriculture. Per package. 290 calories. 2g sat fat, 10% DV. 670mg sodium, 28% DV. 3g sugars. 17g protein, 24% DV. Directions Keep frozen. Cook thoroughly.For food safety & quality, follow these cooking instructions:Microwave oven only (1100 watts) : Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Prep: Cut film to vent.Cook 3 minutes on high.Uncover and stir.Cook again: 1 minute on high. Let stand 1 minute. Enjoy!Will be hot! Ensure product reaches an internal temperature of 160 degrees F.Do not prepare in conventional or toaster ovens. Do not reheat tray. Warnings Contains: Milk, egg, soy ingredients.

Long Description