Classics White Meat Chicken Pot Pie

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Stouffer's Signature Classics Chicken Pot Pie White MeatFilling: Water, Cooked White Meat Chicken (White Meat Chicken, Water, Modified Food Starch, Isolated Soy Protein, Seasoning [Dehydrated Chicken Broth, Chicken Powder, Flavor], Sodium Phosphate, Salt), Carrots, Whipping Cream (Cream, Milk, Non-Fat Dry Milk, Dextrose, Carrageenan, Mono and Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Peas, Non-Fat Dry Milk, Vegetable Oil Margarine (Soybean Oil, Water, Mono and Diglycerides, Salt, Natural Flavor, vitamin a Palmitate), Onions, Celery, Whey Protein Concentrate, Modified Corn Starch, Modified Wheat Starch, Salt, Potassium Chloride, Onion Powder, Turmeric, Guar Gum, Mono and Diglycerides. Pastry: Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Lard (Contains BHA, BHT), Water, Non-Fat Dry Milk, Canola Oil, Soy Lecithin, Flavor.Stouffer's Signature Classics White Meat Chicken Pot Pie. A golden crust surrounding pieces of all white meat chicken, peas, carrots, celery and onions, in a gravy made with real cream. 0g trans fat. Canada. Directions Cook thoroughly.For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 180 degrees F.Microwave oven cooking:Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted.Do not cook more than one pot pie at a time.1. Pull tab on side of box and remove perforated strip. Do not remove pot pie from the outer box. The silver liner inside the box must be over top of pot pie. Fold bottom flap of open end under box.2. Place open box, with pot pie inside, into center of microwave. For an 1100 watt microwave, cook on high (100% power) 7 minutes. Rotate box 1/4 turn halfway through cooking time. Do not cook in microwaves below 1100 watts as product may not cook thoroughly - use conventional oven preparation instead.3. Let stand in microwave 5 minutes to complete cooking. Pot pie is done when it is cooked throughout.4. Carefully remove pot pie from box. The box and pot pie will be very hot. Crust should be golden brown and steam rising from the filling. Check that pot pie is cooked thoroughly and that the internal temperature has reached 180 degrees F by using a food thermometer in several spots.Conventional oven cooking. Since ovens vary, cooking heat and times may require adjusting.1. Preheat oven to 400 degrees F. Pull tab on side of box to open. Remove pot pie from box. Leave pot pie in paper tray. Wrap a 3 strip of aluminum foil around the edge of pot pie crust to protect it.2. Place tray on a baking sheet on center rack in oven. Cook 58-60 minutes. Crust should be golden brown and steam rising from the filling.3. Carefully remove baking sheet with tray from oven. Carefully remove foil. Let stand on baking sheet 5 minutes before serving.4. Check that pot pie is cooked thoroughly and that the internal temperature has reached 180 degrees F by using a food thermometer in several spots.Important-follow cooking instructions carefully for product safety.Do not prepare in toaster oven. Do not reuse paper tray. Keep frozen until ready to use. Warnings Contains: milk, soy, wheat ingredients.

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