Lasagna With Meat & Sauce

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Stouffer's Lasagna With Meat & Sauce Party SizeSauce: Tomato Puree (Water, Tomato Paste),Cooked Beef, Water, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Sugar, Wheat Flour, Dried Onions, Spices, Garlic Powder. Cooked Pasta: Water, Semolina. Cheese: Part-Skim Mozzarella Cheese And Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes).Stouffer's Lasagna with Meat & Sauce. Freshly made pasta layered between a rich meat sauce & topped with real mozzarella cheese. No preservatives. Party size. Per serving. 290 calories. 6g sat fat, 31% DV. 830mg sodium 35% DV. 7g sugars. 16g protein 25% DV. Calcium 20% DV. See nutrition information for sat fat & sodium content. 12 servings. U.S. inspected and passed by department of agriculture. Directions Keep frozen.Cook thoroughly.For food safety and quality, follow these.Cooking instructions:Conventional oven: (preheat 400 degrees F) .Prep:Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over lasagna. Place tray on baking sheet, center rack.Cook: frozen: 1 hour 40 minutes.Thawed: 55 minutes.Remove lid last 5 minutes. Carefully remove from oven. Let stand 15 minutes to complete cooking.Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Ovens vary; cooking heat and times may need adjusting.*Product must be cooked to an internal temperature of 160 degrees F. Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze.Convection oven instructions may be found at stouffers.com. Warnings Contains: milk, soy, wheat ingredients.

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