Digiorno, Traditional Crust Pizza, Four Cheese

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Digiorno Traditional Crust Pizza Four CheeseWheat Flour, (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese, (Pasteurized Milk, Tomato Paste, Partially Hydrogenated Oil, (Soybean Oil, Cottonseed Oil, Palm Oil), Vegetable Oil (Corn Oil and/or Soybean Oil), Sugar, Bleached Wheat Flour, (Part-Skim Milk, Part-Skim Milk, Cheese Culture, Salt, Enzymes, Enzymes), Wheat Gluten, Yeast, Modified Food Starch, Mono and Diglycerides, Skim Milk, Spice, Enzyme Modified Soy Lecithin, Rice Bran Extract, Methylcellulose, Datem, Sodium Stearoyl Lactylate, Alpha Cellulose, Fructose, Natural Flavor, Dried Garlic, Pectin, Cellulose Gum, Konjac Gum, Malic Acid, Ascorbic Acid, Polysorbate 60, Soy Lecithin, Annatto, Beta CaroteneDiGiorno Traditional Crust Four Cheese Pizza. It's not delivery. It's DiGiorno . Per 1/2 pizza: 340 calories. 7g sat fat, 35% DV. 580mg sodium, 24% DV. 12g protein, 14% DV. Calcium, 20% DV. 6g sugars. See nutrition information for total fat, saturated fat and sodium content. Directions Keep frozen. Not ready to eat. Cook thoroughly.Oven directions: Preheat oven to 425 degrees F.Remove pizza from clear plastic wrap. Discard plastic and box.When oven is preheated, place pizza directly on the center rack.Bake 18 to 20 minutes or until cheese is melted and edges are golden brown. Ovens may vary so adjust baking time & temperature as needed.Pizza must be cooked thoroughly to 160 degrees F for food safety & quality.Do not allow pizza to thaw.Do not eat pizza without cooking.Caution: Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying.Microwave directions: Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off carton top. Remove pizza from carton and plastic overwrap.Fold carton top fully around bottom of carton. Silver surface should be facing up,. creating a crisping platform.Place pizza on the silver side of crisping platform and place near edge of turntable in microwave.Microwave on high as follows:Wattage of microwave - 600 to 800 watts. Cooking time - 4 minutes, 30 seconds.Wattage of microwave - >800 to 1100 watts. Cooking time - 3 minutes, 30 seconds.Wattage of microwave - >1100 watts. Cooking time - 3 minutes.Pizza is done when all of the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For food safety let stand 2 minutes in the microwave.Caution: Digiorno pizza bakes up fresh & hot. Carefully remove pizza by holding the sides of the package. Warnings Contains: Soy, wheat, milk.

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