Digiorno, Rising Crust Pizza, Spicy Pepperoni & Poblanos

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Digiorno Original Rising Crust Spicy Selections Pepperoni & PoblanosEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to help protect flavor), Poblano Chiles, Sugar, 2% or less of Vegetable Oil (Soybean Oil and/or Corn Oil), Wheat Gluten, Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Red Pepper Flakes, Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner).DiGiorno Original Rising Crust Spicy Selections Pepperoni & Poblanos Pizza. New! It's not delivery. It's DiGiorno . Bold and spicy flavor. 100% real cheese. No artificial flavors. Preservative free crust. Per 1/6 pizza: 290 calories. 4g sat fat 20% DV. 700mg sodium 29% DV. 5g sugars. 13g protein 14% DV. Calcium 15% DV. See nutrition information for sodium content. Pepperoni, poblanos, crushed red pepper flakes. Pepperoni made with pork, chicken & beef. U.S. inspected and passed by Department of Agriculture. Directions Keep frozen.Not ready to eat.Cook thoroughly.Preheat & bake at 400 degrees F.Keep pizza frozen while preheating.Remove pizza from box, freshness wrap & cardboard.Place pizza directly on center oven rack.Bake 22 to 23 minutes.Pizza must be cooked thoroughly to 160 degrees F for food safety & quality.Do not allow pizza to thaw.Do not eat pizza without cooking.Ovens may vary so adjust baking time & temperature as needed.Pizza is done when cheese is melted & edges are golden brown.Digiorno pizza bakes up fresh & hot, so please use care when handling.Let stand 5 minutes before enjoying.For a softer crust place on a cookie sheet and bake 23 to 25 minutes. Warnings Contains: wheat, milk.

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