Meat Ravioli

Short Description

Ravioli - MeatINGREDIENTS OF DOUGH: ENRICHED DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, THIAMINE, RIBOFLAVIN), ENRICHED HI-GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, POTASSIUM, BROMATE THIAMINE & RIBOFLAVIN), WATER, DOUGH MIX (WHEAT FLOUR, CORN FLOUR, & REFINED CORN OIL), FRESH EGGS. INGREDIENTS OF FILLING: BEEF, WATER, BREAD CRUMBS (FLOUR, WATER, SALT, MALT, YEAST, SHORTENING), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER & SALT), SPINACH, SEASONING (ONION, DEXTROSE, SPICES, GARLIC POWDER, SPICE EXTRACTIVES, PARSLEY, SALT), ROMANO CHEESE (MADE FROM SHEEP'S MILK).

Long Description