Spinach Artichoke Ravioli

Short Description

Lean Cuisine Marketplace Spinach Artichoke RavioliSauce and Vegetables: Skim Milk, Carrots, Water, Green Beans, Spinach, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Corn Starch, Soybean Oil, Butter (Cream, Salt), Garlic, Sugar, Sea Salt, Celery, Onions, Potassium Chloride, Onion Powder, Dried Red Peppers, Mushroom Juice Concentrate, Spices. Cooked Ravioli: Spinach and Artichoke Ravioli (Filling [Spinach, Low Fat Ricotta {Whey, Milk, Cream, Vinegar}, Artichokes, Bread Crumb {Wheat Flour, Cane Sugar, Yeast, Salt}, Light Cream, Milk, Low Moisture Part Skim Mozzarella Cheese {Cultured Part Skim Milk, Salt, Enzymes}, Parmesan Cheese {Cultured Part Skim Milk, Salt, Enzymes}, 2% or less of Cornstarch, Garlic, Rice Starch, Water, Wheat Flour, Salt, Black Pepper, Canola Oil, Brown Sugar], Pasta [Durum Wheat Flour, Water, Eggs]).Lean Cuisine Marketplace Spinach Aartichoke Ravioli. Spinach, artichoke & cheese filled ravioli in a creamy parmesan sauce with yellow carrots, green beans & spinach. No preservatives. Per package. 280 calories. 3.5g sat fat, 18% DV. 690mg sodium, 29% DV. 9g sugars. vitamin a 20% DV. Calcium 20% DV. Directions Keep frozen. Cook thoroughly.For food safety & quality, follow these cooking instructions:.Microwave oven only (1100 watts) : Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Prep: Leave film on product.Cook: 2 1/2 minutes on high.Stir: And re-cover.Cook again: 2 minutes on high.Let stand 1 minute. Enjoy!Will be hot! Ensure product reaches an internal temperature of 160 degrees F.Do not prepare in conventional or toaster ovens. Do not reheat tray. Warnings Contains: Milk, egg, wheat ingredients.

Long Description