Viewed 0 times...
Sake Cooking Wine
Short Description
Holland House Cooking Wine SakeRice Wine, High Fructose Corn Syrup, Salt, Natural Flavor, Potassium Sorbate (preservative), Potassium Metabisulfite (preservative).Holland House Sake Cooking Wine. New! Premium quality since 1887. A distinct amber hued sake wine prepared exclusively for cooking, seasoned with 1 1/2% salt. Alcohol by volume 12%.Long Description
| Details: | |
| Volume: | 30ml |
| Wikipedia: | Visit |
| Manufacturer: | Holland House |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |