Chinese Style Chicken Soup Bowl

Short Description

Annie Chun's Soup Bowl Chinese ChickenNoodles: Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Beta Carotene. Soup Base: Less Sodium Organic Chicken Concentrate (Chicken Meat and Natural Juices, Maltodextrin, Salt, Chicken Stock, Cane Sugar, Chicken Fat, Potato Starch, Natural Flavor, Onion,, Garlic,, Turmeric), Water, Organic Chicken Base (Chicken Meat and Natural Juices, Salt, Cane Sugar, Maltodextrin, Natural Flavor, Onion,, Potato Starch, Garlic,, Turmeric and Spice Extractives), Ginger Puree (Ginger, Citric Acid), Yeast Extract, Shiitake Mushroom Extract. Toppings: Scallion,, Carrot,, Corn,, Maltodextrin, Shiitake Mushroom,, Roasted Sesame Seed, Guar Gum.,Dehydrated.Annie Chun's Chinese Chicken Soup Bowl. All natural Asian cuisine. Fresh cooked Hokkien noodles with chicken broth and a touch of ginger. Hot. Medium. Mild. Microwaveable. Ready in 2 minutes. 100% all natural ingredients. No preservatives. No MSG added. Low fat. Dairy free. Fish/shellfish free. Directions Store in a cool dry place. Avoid direct sunlight.Microwave cooking directions:1. Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen.2. Using lid, drain water from noodles.3. Add soup base and toppings to noodles then add 1 to 1 1/4 cups of water.4. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving) .No microwave; Add 1 to 1 1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes.Easy ways to create an even more flavorful soup:Add chopped cilantro for some zing.Mix in diced tofu for more protein.Stir in cooked shrimp or chicken for a more filling meal. Warnings Product manufactured in a facility that uses peanuts.

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