Gilbert'S, Uncured Smoked Sausage, Chipotle Mozzarella & Lime

Short Description

Gilberts Smoked Sausage Chipotle Mozzarella & LimePork, Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), With 2% Or Less Of The Following: Sea Salt, Sugar, Seasoning (dehydrated Chipotle And Jalapeno Peppers, Natural Spices, Paprika, Garlic, Natural Flavors, Lime Zest), Sodium Phosphate, Cultured Celery Juice Powder, Cherry Powder And Evaporated Cane Syrup, In Beef Collagen CasingKeep refrigerated or below 40 degrees F at all times. Fully cooked in package. Just warm and serve. Grill: Remove wrapper. Place on heated grill, turn frequently until grilled to taste. Microwave: Leave in wrapper. Place link in microwave (microwave ovens vary, heating times are approximate) , warm on High 20-25 seconds. Stovetop: Remove wrapper. Place link in hot water or saute, warm 3-4 minutes. Uncured smoked sausage made with pork. Edunt independents. Not preserved. No nitrates or nitrites added except for naturally occurring nitrites in cultured celery juice powder, sea salt and cherry powder. Fully cooked. Single serve links. Gluten free. No corn syrup. No MSG added. If you're not totally satisfied with our sausage, let us know at GilbertsSausages.com/contact and we'll make it right. Happy eating! - Gilbert's. Quick-peel. Single-peel. Tear one off and the rest stay fresh! What is craft sausage. People ask us all the time what we mean by craft sausage. It means a commitment to staying small and independent, and a passion or flavor and quality. We create sausage not for the widest audience, but for the individual. If you want great new flavors without the fillers, sodium nitrite, or by-products, try a craft sausage for a change. Recipes & more: GilbertsSausages.com. Like us: facebook.com/GilbertsCraftSausages. US inspected and passed by Department of Agriculture. Proudly crafted in Wisconsin. Warnings Contains milk.

Long Description