Curry Sauce

Short Description

Sukhi's Vindaloo Curry PasteOnion, Expeller Pressed Canola Oil, Water, Curry Paste (lemongrass, Garlic, Shallot, Salt, Spices, Kaffir Lime Peel, Tumeric), Vinegar, Onion Powder, Salt, Spices, Glycerin, Garlic, Chickpea Flour, Urad Dal Flour, Paprika Powder, Turmeric, Glucono Delta Lactone (natural Acidfier), Citric Acid (protect Flavor), Oleoresin CardamomOur Vindaloo Curry Sauce is based on the signature dish the coastal Goa region by the Portuguese. Mix with meat for a delicious dinner, or create a great vegan dish with vegetables and potatoes.

Long Description