Fajita Marinating Sauce

Short Description

Claude's Fajita MarinadeWater, Natural Hickory Wood Smoke, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Crushed Red Chile, Hydrolyzed Soy And Corn Protein, Sugar, Carmel Color, Molasses, Papain, Citric AcidShake well before using. For cooking only. Cooking Fajitas: Place fajita meat (beef skirt meat) in a shallow pan, pour fajita sauce over meat (2 ounces per pound) and marinate for at least one hour. Remove from marinade and grill whole pieces until done. 6 Packs of 16 OZ = 96 OZ With the rising popularity of beef and chicken fajitas, this sauce is a necessity! A blend of real Hickory liquid smoke and spices along with the finest red New Mexican chilies gives this sauce a zesty, authentic Mexican taste. Gluten-free. Kosher supervision of america. Go Texan.

Long Description