Tyling, Naturals Cellophane Noodles

Short Description

Ty Ling Saifun - Bean ThreadMung Bean Starch, Potato Starch, WaterAdd Ty Ling Cellophane Noodles to boiling water and cover. Let stand 5 to 10 minutes or until noodles are thoroughly transparent. Pour into colander or strainer and drain. Rinse with cold water until cool, drain thoroughly. For salad add vegetables, soy sauce, and any of the following: crabmeat, chopped ham, or shrimp. Fried Bean Threads: Wash Cellophane Noodles in water. Fry with fine slices of meat, poultry, or seafood and cabbage. Add sauce or vinegar and serve. Saifun bean threads. Can be served boiled, or stir fried with meats and vegetables. Product of Taiwan ROC.

Long Description