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Texas traditions smoked sausage, jalapeno & cheese
Short Description
Texas Traditions Smoked Sausage, Jalapeno & CheesePork, Water, Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Milkfat, Water, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring And Powdered Cellulose Added To Prevent Caking), Salt, Isolated Oat Fiber, Dehydrated Jalapeno Peppers, Spices, Garlic Powder, Sodium Erythorbate, Sodium Nitrite.Long Description
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| Manufacturer: | Blue Ribbon |
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