Oat Bran

Short Description

Heidelberg Baking Co. Sliced Oat Bran BreadWheat Flour, Malted Barley Flour, Whole Wheat Flour, Water, Rolled Oats, Wheat Bran, Salt, YeastOat Bran, All Natural Since 1983. Founded in 1983, Heidelberg Bread Company is dedicated to producing the finest breads. Our all-natural products, so rich in taste and texture, are made from only the finest ingredients. We celebrate the tradition of bread making through our slow-fermentation process. We use unbleached, unbromated flour from wheat that is grown by farms certified as transitioning to organic. Our commitment to a simple and natural approach results in bread that is free of artificial preservatives and additives, with an uncommon quality and Old World Taste. No trans fat. No additive or preservatives. No high fructose corn syrup. 3 grams protein. Fat free. No preservatives. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil. org. Oat Bran: The combination of whole wheat flour, oat bran and whole oats results in this very tasty wholesome loaf. www. heidelbergbread. com.

Long Description