Smoked sausage baked in dough kolaches

Short Description

Kolaches - Smoked Sausage Pigs In BlanketDough: Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, vitamin a Palmitate Added), Contains 2% Or Less Of The Following: Active Dry Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Salt, Sodium Stearoyl Lactylate, High Fructose Corn Syrup Smoked Sausage: Pork, Beef, Water, Salt, Contains 2% Or Less: Corn Syrup, Sugar, Monosodium Glutamate, Spices, Hickory Smoke Flavor, Sodium Erythorbate, Sodium NitriteMicrowave: 1. remove from wrapper; place on a microwave safe plate and cover with paper towel or napkin. 2. cook on high power using guide below. 1 kolache frozen 40 to 45 seconds. 2 or more: 40-45 seconds, plus 10 seconds for each additional kolache. 3. allow to stand 1-2 minutes prior to serving.

Long Description