Lemon Meringue Pie

Short Description

Edwards Lemon Meringue Pie SlicesReduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, vitamin a Palmitate), Water, High Fructose Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil and Soybean Oil), contains 2% or less: Lemon Juice concentrate, Egg Yolk, Egg Whites (Dried), Lemon Pulp, Baking Soda, Salt, Cornstarch, Carob Bean Gum, Agar, Lemon Oil, Soy Lecithin, Monosodium Phosphate, Artificial Flavor, Cream of Tartar.Keep frozen. Thaw and serve. For a firm texture: serve pie directly from freezer. For a soft texture: place individual wedge cartons in refrigerator for 1. 5-2 hours. Enjoy! Reminder: Freezers and refrigerators may vary. Adjustments to time may be required. Recommended storage: Keep frozen until ready to serve. Once defrosted, return to refrigerator for up to 3 days. Do not microwave. Edwards Lemon Meringue Pie Slices. Made with real lemon juice. Net wt 5. 7 oz (161g) .

Long Description