Vegetables In A Crispy Wrapper With Dipping Sauce

Short Description

Tai Pei Vegetable Egg Rolls 8 eaEgg Roll Filler: Cabbage, Vermicelli (Green Mung Beans, Water), Carrots, Vegetable Oil (Soybean And/Or Canola), Shitake Mushrooms, Textured Soy Protein Concentrate, Egg Whites, Modified Food Starch, Salt, Sesame Seed Oil, Green Onions, Sugar, Autolyzed Yeast, Garlic, Spice. Egg Roll Wrapper: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Batter Mix (Enriched Flour {Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Dextrin, Soybean Oil, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Whole Eggs, Dextrose, Malted Barley Flour), Vegetable Oil (Soybean And /Or Canola), Sugar, Modified Food Starch, Whole Eggs, Salt, Natural Flavor (Salt, Soy Sauce Powder, [Tamari Soy Sauce (Soybeans, Salt, Wheat), Maltodextrin, Salt], Fructose, Honey Powder, Sugar, Spice, Malt Powder, Molasses Powder [Molasses, Maltodextrin], Sesame Oil, Onion Powder, Tapioca Dextrin, Mushroom Powder, Garlic, Powder, Natural Flavor, Tricalcium Phosphate [As An Anti-Caking Agent]), Autolyzed Yeast,, Xanthan Gum, Fried In Vegetable Oil (Soybean And/Or Canola). Contains: Soy, Wheat, Eggs.Ready in minutes 0 grams trans fat per serving 8 egg rolls, 3 sauce packets Fully cooked Fresh-cut vegetables in a crispy wrapper made with whole grain. Perfect for snacking, at home or on-the-go or as a side dish.

Long Description