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Congelli, Gelatin Desert, Coconut
Short Description
Congelli Gelatin Dessert - CoconutSUGAR, GELATIN, SODIUM PHOSPHATE, ARTIFICIAL FLAVORING.1. Boil 4 cups of milk. 2. Remove container from heat and add contents of package, stirring until completely dissolved. 3. Pour contents into molds and refrigerate until sets. Artificial flavor to prepare with milk. Product of Mexico.Long Description
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| Net-Content: | 2,125.00g |
| Wikipedia: | Visit |
| Manufacturer: | Vilore Foods Co., Inc. |
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