La Lechonera, Spanish Marinating Sauce

Short Description

La Lechonera Mojo CriolloWater, Vinegar, Garlic, Salt, Citric Acid, Spiced, Monosodium Glutamate, Sugar, Onion, Soybean Oil And Caramel Color, Preserved 1/10% Of 1% Sodium BenzoateFor special events, marinate or inject your bird or roast with Le Lechonera Mojo Criollo, cover with aluminum foil and bake at 350 degrees (20-30 minutes per pound) . To brown, uncover half an hour before it's done. Shake well before use. Spanish marinating sauce. All purpose seasoning for meats, poultry, seafood and more. The original since 1970. Since 1970, La Lechonera Mojo Criollo has been a favorite in the kitchen. We use the best ingredients to bring you a product of unequal quality. Marinate your chicken, turkey, pork chops, roast, seafood and even your hamburger patties. Bake or grill. Made in USA.

Long Description