Viewed 0 times...
Butter Beans
Short Description
Pictsweet Butter BeansButter Beans, Water, Salt.1. Pour frozen beans in saucepan and cover with water. Boil for 3 minutes. 2. Reduce heat, cover and simmer for 40 to 50 minutes. Add water if needed. Drain and season. Pictsweet Butter Beans. Good source of fiber. Good source of vitamin C. All natural fresh frozen from the farm. Since 1945.Long Description
| Details: | |
| Net-Content: | 76g |
| Wikipedia: | Visit |
| Manufacturer: | The Pictsweet Company |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |