Kyoto Stir Fry

Short Description

Kyoto Stir Fry Vegan Made With Organic TofuBrown Rice,, Spinach,, Tofu, (water, Soybeans,, Calcium Sulfate And/or Calcium Chloride), Edamame,, Snow Peas, Shiitake Mushrooms, Carrots,, Soy Sauce (water, Soybeans,, Wheat,, Salt, Alcohol,), Red Wine Vinegar (red Wine, Water), Non-gmo Canola Oil, Green Onions, Agave Nectar, Miso Paste, (soybeans,, Rice Koji,, Sea Salt, Water, Koji Spores), Toasted Sesame Oil, Pickled Ginger (ginger, Cane Sugar, Water, Rice Vinegar, Salt, Citric Acid), Ginger, Green Chile Peppers, Sesame Seeds, Garlic, Sake Mirin (water, Rice, Sea Salt, Koji Aspergillus Oryzae), Nori Seaweed, Sea Salt, SpicesKeep frozen my friend! Heat before eating. Cooking Instructions: Microwave Oven (for a 1200W Microwave) : Slit film to vent. Cook on high for 2 min 45 sec to 3 min or until hot. Let stand 1 minute in microwave. Carefully remove film before enjoying! Conventional Oven (Do Not Remove Film): Preheat oven to 375 degrees F. Place bowl provided or oven safe dish on a baking sheet on center rack. Cook for 25-35 min. or until hot. Carefully remove baking sheet, with bowl from oven. Let stand 1 min. Carefully remove film before enjoying! Ovens vary. Cook to an internal temperature of 165 degrees F. Careful! Bowl can be hot after cooking!

Long Description