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Thin Spaghetti
Short Description
Skinner Thin Spaghetti Pasta 16 OunceSEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional) 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired.Long Description
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| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | New World Pasta Company |
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