100% Whole Grain Hamburger Buns

Short Description

Canyon Bakehouse Gluten Free Hamburger Buns CaseWATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF EGG WHITES, XANTHAN GUM, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), ENZYMES.The Canyon Bakehouse Gluten Free Hamburger Bun can be used to make a scrumptious sandwich, slider, or burger. Prepared from whole grains, this healthy bun is fortified with protein and fiber. Suitable for convenience stores, retail stores, and food trucks, this bulk case contains 6 packs of Canyon Bakehouse hamburger buns.

Long Description