Multigrain Waffles

Short Description

Food Club Waffles, Multi-grain 10 CtFLOUR [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, NONFAT MILK, WHEY SOLIDS, SOYBEAN OIL, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], WHOLE EGGS, SUGAR, SOY LECITHIN, OAT BRAN, SALT, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED iron, NIACIN, vitamin a PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, CYANOCOBALAMIN.Not suitable for microwave ovens. Keep frozen until ready to serve. Do not refreeze thawed product. For best results, cook from frozen. Re- heating should be supervised. , Conventional oven/toaster oven - to serve several waffles: 1. preheat oven to 375 ºf (190 ºc) . 2. place frozen waffles in a single layer on a wire rack for 2-1/2 to 3 minutes or until crisp and hot. , Toaster - brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter.

Long Description