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Ice cream
Short Description
Ice Cream, ChocolateMilkfat And Nonfat Milk, Sugar, High Fructose Corn Syrup, Corn Syrup, Cocoa (Processed With Alkali), Whey, Stabilized And Emulsified By Mono And Diglycerides, Guar Gum, Cellulose Gum, Locust Bean Gum, Carrageenan.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | BEST CHOICE |
| Origin: | |
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |