Idahoan, Premium Steakhouse Loaded Potato Soup

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Idahoan Premium Steakhouse Loaded Potato SoupIdaho Potatoes (including Red Varieties), Sour Cream (Cultured Cream, Nonfat Dry Milk), Corn Syrup Solids, Whey, Modified Food Starch, Vegetable Oil (contains one or more of the following Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Salt, Reduced Lactose Whey, Cheddar and Blue Cheese (Pasturized Milk, Cheese Cultures, Salt, Enzymes), Textured Vegetable Protein, Autolyzed Yeast Extract, Dehydrated Garlic, Natural Flavors (Including Smoke), Spices, Whey Protein Concentrate, Xanthan Gum, Dried Cayenne Pepper Sauce (Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder], Maltodextrin, Natural Flavor), Hydrolyzed Soy Protein, Distilled Vinegar, Paprika Extract, Caramel Color, Dextrose, Annatto Extract, Red 3, Disodium Inosinate, Disodium Guanylate, Calcium Stearoyl Lactylate, Mono and Diglycerides, Sodium Acid Pyrophosphate (preserve freshness), Sodium Bisulfite (preserve freshness), Citric Acid (preserve freshness), Mixed Tocopherols (preserve freshness), and less than 2% Silicon Dioxide added as an anticaking agent.Loaded preparation: 1. On the stovetop, heat 4 c of water to a boil in a 2 qt pot. 2. Whisk in the contents of one pouch of soup all at once. Reduce heat and simmer uncovered for 5 min, stirring occasionally. 3. Remove from heat and let stand 5 min to cool slightly before serving. Idahoan Loaded Premium Steakhouse Potato Soup. New! Restaurant quality. Cooks in 5 mins. Just add water. Grown in Idaho. Made from 100% Idaho. Red & russet potatoes. 4 servings. Gluten free.

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