Idahoan, Signature Russets Mashed Potatoes

Short Description

Russets Mashed Potatoes, RussetsIdaho Potatoes, Salt, Vegetable Oil (Sunflower and Canola), Nonfat Dry Milk, Cream, Sugar, Mono and Diglycerides, Calcium Stearoyl Lactylate, Natural Flavors. Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, Mixed Tocopherols, and Citric Acid.Classic Preparation (Recommended) : 1. According to the red chart below, measure water and butter* into a sauce pan and heat to a boil. 2. Remove from heat, add cold milk, then stir in potatoes. Let stand one minute. 3. Mix with fork or wire whip and serve. *Margarine may be substituted for butter. 1/2 Cup Servings. Water + Butter. Milk. Potatoes. 4. 1 2/3 Cups + 2 Tbsp. 1/2 Cup. 1 Cup. 8. 3 1/3 Cups + 4 Tbsp. 2/3 Cup. 2 Cups. 12. 5 Cups + 6 Tbsp. 1 Cup. 3 Cups. 20. 8 1/3 Cups + 10 Tbsp. 1 2/3 Cups. Entire pouch. Quick Preparation (Water only): 1. According to the chart below, measure water into a sauce pan and heat to a boil. 2. Remove from heat and stir in potatoes. Let stand one minute. 3. Mix with fork or wire whip and serve. 1/2 Cup Servings. Water. Potatoes. 4. 2 Cups. 1 Cup. 8. 4 Cups. 2 Cups. 12. 6 Cups. 3 Cups. 20. 10 Cups. Entire pouch. Idahoan Signature; Mashed Potatoes Russets. Value size! Made with 100% real Idaho potatoes. Just a hint of butter flavors & cream! Add milk & butter. Grown in Idaho. Gluten free. 20 Servings. Net Wt 16. 23 oz (460 g).

Long Description