Burrito

Short Description

Evol. Lean & Fit Egg White & Spinach BurritoFilling: Cooked Egg Whites (Egg Whites, Corn Starch, Salt, Xanthan Gum, Citric Acid), Roasted Potatoes (Potatoes, Canola Oil, Salt, Pepper), Tomatoes in Juice (Tomatoes, Calcium Chloride, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Roasted Tomatoes, Onions, Corn Starch, Garlic, Jalapenos, Cilantro, Lime Juice, Salt, Pepper. Tortilla: Whole Wheat Flour, Wheat Flour, Water, Palm Oil,, Canola Oil, Baking Powder, Salt, Guar Gum.Keep frozen. Cook thoroughly. Product must be cooked thoroughly to 165 degrees F for food safety and quality. Step 1: remove wrapper and place burrito on a microwave-safe plate. Step 2: microwave on high for 1 minute and 15 seconds. Flip burrito and cook for additional 1 minute. Let it cool for 2 minutes. For best results: thaw burrito in fridge overnight. Microwave on high for 1 1/2 minutes. Let it cool for 2 minutes. Caution: plate and burrito may be hot! Microwaves vary. evol. Lean & Fit Egg White & Spinach Burrito. Roasted tomato, potato & cheddar burrito. 260 calories. 10g protein. Made with cage-free eggs.

Long Description