Viewed 0 times...
Alfredo Pasta Sauce
Short Description
Alfredo Pasta SauceHalf And Half (Milk And Cream), Heavy Whipping Cream (Cream, Carrageenan), Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, And Enzymes), Modified Food Starch, Salt, Alfredo Cheese Blend (Parmesan Cheese [Pasteurized Part Skim Milk, Cultures, Salt, And Enzymes], Water, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, And Enzymes], Nonfat Dry Milk, Salt, Romano Cheese [Pasteurized Part Skim Milk, Cultures, Salt, And Enzymes], Disodium Phosphate And Sodium Citrate), Spices.Long Description
Details: | |
Net-Content: | 1,135.00g |
Wikipedia: | Visit |
Manufacturer: | Kowalski Companies Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |