Viewed 0 times...
Steak Sauce
Short Description
Steak SauceWater, Tomato Paste, Vinegar, Sugar, Dextrose, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Apple Juice, Modified Food Starch, Lemon Juice, Salt, Molasses, Caramel Color, Citric Acid, Spice, Xanthan Gum.Long Description
| Details: | |
| Net-Content: | 15g |
| Wikipedia: | Visit |
| Manufacturer: | J and F Manufacturing Corp. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |