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Duck Leg Confit
Short Description
D'artagnan Duck Leg Confit Fully CookedDuck Leg, Rendered Duck Fat, Salt, Garlic, Spices.Keep refrigerator. D'artagnan Fully Cooked Duck Leg Confit. Confit is a French method of cooking & preserving meats that was developed before refrigeration. We follow the traditional recipe, marinating duck legs overnight with garlic & spices then slowly stewing them in their own juices until succulent & tender. Inspected for wholesomeness by U. S. department of agriculture P-8757.Long Description
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| Net-Content: | 140g |
| Wikipedia: | Visit |
| Manufacturer: | D'Artagnan Inc. |
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