Viewed 0 times...
Panko Breaded Haddock Fillets
Short Description
Ahold Panko Breaded Haddock FilletsHaddock, Enriched Wheat Flour (Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola and/or Soybean), Water, Modified Cornstarch, Yellow Corn Flour, Salt, Sugar, Wheat Flour, Yeast, Spice Extractive, Onion Powder, Natural Flavoring.Ahold Panko Breaded Haddock Fillets. Quality Guaranteed. Amount and % daily value per serving. Calories 260. Fat 13g, 20%. Low sat fat 1g, 5%. Sodium 280mg, 12%. Total carb, 8%. 45mg cholesterol. Directions Keep frozen. Keep frozen at 0 degrees F or lower. Do not thaw before cooking. Conventional oven: bake frozen fillets at 425 degrees F for 22-24 minutes. Check internal product temperature. Cook to an internal temperature of 145 degrees F. Microwave: not recommended. Stove top: not recommended. Toaster oven: bake frozen fillets at 425 degrees F for 22-24 minutes. Check internal product temperature. Cook to an internal temperature of 145 degrees F. Cooked storage: immediately refrigerate or discard any unused fillets. Do not refreeze. Keep frozen. Do not refreeze.Long Description
| Details: | |
| Net-Content: | 112g |
| Wikipedia: | Visit |
| Manufacturer: | Ahold USA, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |